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Les Entrées

Escargots de Bourgogne
8.95

Sweet Potato Fries with Aioli
3.95

Truffle Frites
Fries with truffle oil, shaved parmesan & parsley
5.95

Caprese
Fresh Mozzarella, basil and tomatoes
8.95

Fried Calamari
With marinara sauce
9.50

Charcuterie Board
Country pate, brie & prosciutto with cornichon & Dijon mustard
12.95

Crab Cakes
In Hollandaise sauce
11.95

Crevettes a la Dijonaise
Tiger shrimps with spinach, mushrooms & tomatoes in Dijon sauce
9.95

Moules Marinières Appetizer
Mussels in white wine cream broth
10.95

Choux de Bruxelles
Crispy brussels sprouts with bacon, bleu cheese & balsamic reduction
8.95